Craig B. Faulds
Aix Marseille University, France
Biography
Craig Faulds completed his PhD in 1989 from the University of East Anglia in Norwich while at the Institute of Food Research. He has subsequently worked in Madrid at CIB-CSIC, VTT Technical Research Centre of Finland and now is a Professor of Biochemistry att he Polytech School of Engineering in Aix Marseille University. He is the head of the mixed research unit of INRA looking at exploiting the natural biodivesity of filamentous fungi for the deconstruction of lignocellulosic biomass. He has published more than 110 papers in reputed journals and is an editorial board member of Fungal Biology and Biotechnology.
Abstract
Abstract : Exploiting fungal diversity for optimized deconstruction and valorization of lignocellulosic biomass